Ahh late summer… get the most of your grill while the weather is nice! But don’t put the grill away after dinner. Try this sweet and spicy grilled pineapple for dessert. The heat from the chile peppers, the sweet flavor of the caramelized sugars, and the smoke from the grill make this dessert and instant fan favorite.
If you’re using Vermont Maple Sriracha, you can eliminate the honey in the recipe and just use a 1/4 cup of sriracha.