Here it is! The 2016 Vermont Mac and Cheese Challenge winning recipe! Vermont Maple Sriracha took home 1st Place for Gluten Free Mac and Cheese and 2nd Place People’s Choice! What You Need Mac and Cheese 1 lbs Tinkyada rice … Continued
Feeds 2-3 people Ingredients: 1 pound peeled raw shrimp 4 small diameter zucchinis Vermont Maple Sriracha Verde Sauce Levinsky’s Pesto butter olive oil cumin chili powder Prep: In a medium bowl, marinate shrimp in a generous portion of Vermont Maple Sriracha … Continued
By Gareth Henderson RUTLAND — Vermont Maple Sriracha recently started making its latest food creations in a new kitchen space at the Vermont Farmers Food Center at 251 West St. in Rutland. The company received its kitchen license for the … Continued
Keith Silva from Across the Fence on WCAX-TV stopped by Vermont Maple Sriracha a few weeks ago. Across the Fence is the longest-running locally-produced program in the US. On-air on WCAX-TV since 1955, Across the Fence is produced by the … Continued
We’re headed to the Boston Gift Show this weekend where we’ll be sharing a booth with Pioneer Bean Company and The Farmer’s Plate. Stop by for free samples and many great New England made products!
What is Mantry? It’s artisan food, home delivered! Each box includes six hand-selected products from top American Food Makers and Vermont Maple Sriracha has made the cut! We’ve been featured in the Street Food crate:
Despite a few raindrops, a great time was had by almost 2,000 people at the Windsor, VT Mac & Cheese Challenge this past weekend! Special thanks to Jeff Levine, Michael Sassano, and Kitt Shaw – our crack team of Sriracha … Continued
Vermont Maple Sriracha was recently featured on uncrate.com! Read the article here.
Vermont Maple Sriracha was featured in the Winter/Spring 2015 issue of Central Vermont Getaways magazine. We are proud to be featured along such great brands as Vermont Peanut Butter, Vermont Maple Granola, and Kingdom Creamery. TAP FOR SAP: A SWEET TRADITION by … Continued