Here it is! The 2016 Vermont Mac and Cheese Challenge winning recipe! Vermont Maple Sriracha took home 1st Place for Gluten Free Mac and Cheese and 2nd Place People’s Choice! What You Need Mac and Cheese 1 lbs Tinkyada rice … Continued
Feeds 2-3 people Ingredients: 1 pound peeled raw shrimp 4 small diameter zucchinis Vermont Maple Sriracha Verde Sauce Levinsky’s Pesto butter olive oil cumin chili powder Prep: In a medium bowl, marinate shrimp in a generous portion of Vermont Maple Sriracha … Continued
Lobster tails may look intimidating, but this recipe makes it super easy! Not to mention the addition of the sriracha butter is brilliant. This spicy, succulent lobster will dazzle you! Recipe at Fifteen Spatulas. … Continued
Need a protein-rich, energy-creating breakfast? Try Avocado Toasts with Eggs & Sriracha! This little beauty will jump start your day and keep you full ’til lunch. Recipe at Alaska from Scratch
This may be a mouthful to say, but it’s worth it! Savory, spicy, cheesy – delicious! Hopefully you’ll have some extra guacamole for a yummy snack with tortilla chips later… Recipe at Life Ambrosia … Continued
This is not your grandmother’s chicken salad! This fresh, spicy take on this old classic will make you sit up straight and pay attention. Recipe at thymebombe.com.
These caramelized bites of spicy goodness are absolutely amazing. The recipe calls for equal parts honey and sriracha, which makes it a very sticky marinade, but it’s worth the mess! What makes this recipe even better, is that it can … Continued
Looking for a grown-up version of a childhood favorite? Look no further than sriracha mac and cheese with roasted garlic! The spicy kick from the Vermont Maple Sriracha and the earthy sweetness from the garlic gives this mac and cheese … Continued