Sautéed Sriracha Shrimp with Zucchini Noodles and Pesto

Feeds 2-3 people Ingredients:  1 pound peeled raw shrimp 4 small diameter zucchinis Vermont Maple Sriracha Verde Sauce Levinsky’s Pesto butter olive oil cumin chili powder Prep: In a medium bowl, marinate shrimp in a generous portion of Vermont Maple Sriracha … Continued

Vermont Maple Sriracha on WCAX-TV

Keith Silva from Across the Fence on WCAX-TV stopped by Vermont Maple Sriracha a few weeks ago. Across the Fence is the longest-running locally-produced program in the US. On-air on WCAX-TV since 1955, Across the Fence is produced by the … Continued

Boston Gift Show

We’re headed to the Boston Gift Show this weekend where we’ll be sharing a booth with Pioneer Bean Company and The Farmer’s Plate. Stop by for free samples and many great New England made products!

Central Vermont Getaways Feature

Vermont Maple Sriracha was featured in the Winter/Spring 2015 issue of Central Vermont Getaways magazine. We are proud to be featured along such great brands as Vermont Peanut Butter, Vermont Maple Granola, and Kingdom Creamery. TAP FOR SAP: A SWEET TRADITION by … Continued

Sriracha Deviled Eggs

Here’s a twist on an old favorite: Vermont Maple Sriracha deviled eggs! Add a little spice to your get-together when you bring out this tray of deliciousness. People will undoubtedly ask for your recipe, but it’s up to you if … Continued